From the made-from-scratch, hand-tossed dough to the freshly sliced toppings and house-made sauces, we take a lot of pride in creating the best pizza in town as soon as you order it. Whether you’re at one of our three sit-down locations or watching us on the truck, you can see every step of the process, from prep to plate. Come get your pizza.
Have you checked out our sandwich selection lately? We’ve got the always popular classics—the ones we’ve had on the menu from the very beginning of our food truck days: the Classico, Tre Carne, and Caprese.
We’ve been steadily adding sandwiches to the menu. Come by and try the Chorizo Fiesta (chorizo, cheddar, avocado, romaine, & tomato), the Cuban (pork, ham, swiss, mustard, dill pickles, mojo sauce) and the Turkey & Swiss (you can figure this one out).
Mark your calendars because here's what's coming up in the community! Feel free to screenshot and tag your friends!
Want us to add your event to next week's edition of the Community Calendar? Email us at [email protected]
Don’t cry in your beer just because you missed #NationalBeerDay! Drink it at My Old Kentucky Foam on @gotogtownky . Try a few of their favorite brews: Georgetown Brown, a very drinkable and malty award-winning brown ale; Dirty Blonde, 27 percent dirtier, but 35 percent more approachable than most blondes 👱👸; and Hot Mess, a retro cream ale from the turn of the 19th century. 🍻